Our team
Commitment and loyalty
Passion and loyalty
Wine is a cultural product, which combines the care for the grapevines, oenological art and science, the passion for quality and loyalty towards a terroir and the traditions of the vineyard.
The AVINCIS team reunites all these assets.
The owners of AVINCIS
The associates of the AVINCIS VINURI company are Valeriu Stoica, Cristiana Irinel Stoica, their daughter, Andreea Micu and Cristiana’s mother - Emilia Chirițescu. They all collaborate in order to develop the story of AVINCIS and in order to coordinate the team.
AVINCIS Oenological Team
Federico Giotto
Founder of GIOTTO Consulting SRL Italia, together with Stefano Saderi – GIOTTO consultant, provide technical consulting in winery management, choice of wine production technologies, consulting in the vinification phase, lab analysis for the wines and training of the cellar's staff. GIOTTO team is also providing agronomical consulting in the management of vineyard activities: preparation of soil and vines, choice of machineries and technologies for the vineyard, management of the harvest process and training of the personnel in the vineyard.
Valeriu Stoica
AVINCIS associate, Valeriu founded the AVINCIS cultural, viticultural and oenological project together with his wife Cristiana I. Stoica. Passionate about wine for several decades, Valeriu coordinates the activity of the oenological team, being actively involved in both winery and vineyard activities.
Gheorghe Lixandru
The CEO of AVINCIS is an agronomist, with over 30 years of experience in viticulture. He is daring and passionate about his work and, with love and a lot of care for the grapevine, he faces nature’s challenges in every year of harvest.
Ana Pricop
Ana, who is in charge of communication, has been with the AVINCIS team from the start. She ensures communication between the team members as well as communication with people from outside the company, and is indispensable for the efficiency of the viticultural, oenological and commercial activity.
The team is complemented by specialists in: viticulture, oenology, marketing, sales and wine tourism.