Commitment and loyalty
Passion and loyalty
Wine is a cultural product, which combines the care for the grapevines, oenological art and science, the passion for quality and loyalty towards a terroir and the traditions of the vineyard.
The AVINCIS team reunites all these assets.
The owners of AVINCISThe associates of the AVINCIS VINURI company are Valeriu Stoica, Cristiana Irinel Stoica, their daughter, Andreea Micu and Cristiana’s mother - Emilia Chiriţescu. They all collaborate in order to develop the story of AVINCIS and in order to coordinate the team.
AVINCIS Oenological Team
The AVINCIS consultant oenologist is a graduate of the University of Dijon, who has gained his experience in winemaking at the Domain Devillard in Burgundy (France) and at Conceito da Veiga, in the Douro valley (Portugal). Ghislain was seduced by the temptation of adventure in a country that is culturally close to France, since it was already a recognized player on the «Wine Planet».
Founder of GIOTTO Consulting SRL Italia, together with Stefano Saderi – GIOTTO consultant, provide technical consulting in winery management, choice of wine production technologies, consulting in the vinification phase, lab analysis for the wines and training of the cellar's staff. GIOTTO team is also providing agronomical consulting in the management of vineyard activities: preparation of soil and vines, choice of machineries and technologies for the vineyard, management of the harvest process and training of the personnel in the vineyard.
AVINCIS engineer, Alina is a graduate of the „Dunărea de Jos” University – Faculty of Food Science and Engineering, specialized in Biotechnologies. Member of our team from 2016, Alina proved her organizational skills in planning and deadlines compliance, analysis and synthesis, playing an important part in the oenological activity in the winery.
AVINCIS associate, Valeriu founded the AVINCIS cultural, viticultural and oenological project together with his wife Cristiana I. Stoica. Passionate about wine for several decades, Valeriu coordinates the activity of the oenological team, being actively involved in both winery and vineyard activities.
The CEO of AVINCIS is an agronomist, with over 30 years of experience in viticulture. He is daring and passionate about his work and, with love and a lot of care for the grapevine, he faces nature’s challenges in every year of harvest.
Marius Lucian Gaidanof
The Technical Director of AVINCIS, Marius is a diplomatic engineer, graduate of the Faculty of Horticulture – specialized in horticulture, from the University of Agricultural Sciences and Veterinary Medicine in Bucharest. He coordinates the activities in the vineyard: preparation of the soil, choice of machineries and technologies for the vineyard, management of the harvest process and supervising of the personnel in the vineyard.
Ana, who is in charge of communication, has been with the AVINCIS team from the start. She ensures communication between the team members as well as communication with people from outside the company, and is indispensable for the efficiency of the viticultural, oenological and commercial activity.
An economist, she ensures the flow of services between the winery and the company’s registered office. Besides the economic aspects, Mihaela is also involved in the organization of wine tourism services.
The team is complemented by specialists in: viticulture, oenology, marketing, sales and wine tourism.