Commitment and loyalty
Passion and loyalty
Wine is a cultural product, which combines the care for the grapevines, oenological art and science, the passion for quality and loyalty towards a terroir and the traditions of the vineyard.
The AVINCIS team reunites all these assets.
The owners of AVINCIS
The associates of the AVINCIS VINURI company are Valeriu Stoica, Cristiana Irinel Stoica, their daughter, Andreea Micu and Cristiana’s mother - Emilia Chiriţescu. They all collaborate in order to develop the story of AVINCIS and in order to coordinate the team.
The CEO of AVINCIS is an agronomist, with over 30 years of experience in viticulture. He is daring and passionate about his work and, with love and a lot of care for the grapevine, he faces nature’s challenges in every year of harvest.
The AVINCIS oenologist is a graduate of the University of Dijon, who has gained his experience in winemaking at the Domaine Devillard in Burgundy (France) and at Conceito da Veiga, in the Douro valley (Portugal). Ghislain was seduced by the temptation of adventure in a country that is culturally close to France, since it was already a recognized player on the «Wine Planet».
Angela, who is Colombian, is an expert in finance and international relations, and she is also a graduate of the School of Business of Rennes, France. She gained important professional experience, especially in the area of management and international marketing, in Paris. Passionate about wine, Angela found the way to fulfill her passion together with her husband, by finding harmony between her professional life and her family life.
Ana, who is in charge of communication, has been with the AVINCIS team from the start. She ensures communication between the team members as well as communication with people from outside the company, and is indispensable for the efficiency of the viticultural, oenological and commercial activity.
An economist, she ensures the flow of services between the winery and the company’s registered office. Besides the economic aspects, Mihaela is also involved in the organization of wine tourism services.
The team is complemented by specialists in: viticulture, oenology, marketing, sales and wine tourism.